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第7期:饲喂不同水平的纤维结合多酚通过调节结肠后生元改善犬的肠道健康

2022-07-12 856 返回列表

研究目的:

      本研究评估了饲喂低浓度水平的纤维束(由磨碎的山核桃壳、干燥的丸粒化甜菜浆、磨碎的柑橘浆、全棕色亚麻子和蔓越橘果渣组成)对犬粪便中代谢物和微生物群的影响。

试验设计:

     将48 只健康成年绝育犬(24公,24母)喂食对照日粮28天(预饲期),然后根据性别、年龄和体重分为4个日粮处理组(n=12/处理组):(1)对照日粮组;(2)对照日粮基础上添加1%纤维束;(3)对照日粮基础上添加2%纤维束;(4)对照日粮基础上添加4%纤维束。正试期为31天。

主要结论:

(1)与预饲期相比,饲喂对照日粮和添加 1% 纤维束的日粮降低了体增重;饲喂1% 纤维束日粮降低了犬的血清总蛋白浓度;饲喂2% 和 4%纤维束提高了血清肌酐水平。

(2)与对照组相比,饲喂1% 纤维束日粮降低了粪便中水分含量。饲喂纤维束添加日粮没有影响粪便铵水平、pH 值以及粪便评分。

(3)4% 纤维束组粪便中的丁酸、戊酸和己酸浓度高于预饲期。其它处理组对粪便中的直链或支链短链脂肪酸浓度没有影响。

(4)饲喂1%、2%或4%纤维束日粮提高了粪便中多种植物成分和代谢物的浓度,如多酚橙皮苷、橙皮素、丽春红素、亚麻木酚素、开环异落叶松树脂酚和肠二醇。

(5)本研究表明日粮添加纤维束可以增加具有抗氧化和抗炎的有益活性代谢物;当饲粮纤维束水平≥4%时,肠道主要细菌代谢转变为糖分解。

创作:福尔摩兴;Andrew

审核:安夏

Feeding Fiber-Bound Polyphenol Ingredients at Different Levels Modulates Colonic Postbiotics to Improve Gut Health in Dogs.

Animals (Basel)

 IF:2.752

Abstract:

This study assessed changes in canine fecal metabolites and microbiota with the consumption of foods with increasing concentrations of a fiber bundle including pecan shells, flax seed, and powders of cranberry, citrus, and beet that was previously shown (at 14% w/w) to improve stool quality, shift fecal bacterial metabolism from proteolysis to saccharolysis, increase abundance of saccharolytic bacteria, and decrease abundance of proteolytic bacteria. In this study, 48 healthy adult dogs were split evenly to consume different inclusion levels (0%, 1%, 2%, and 4%) of the fiber bundle for a 31-day period following a 28-day pre-feed period. Increases from baseline in the fecal short-chain fatty acids butyric acid, valeric acid, and hexanoic acid were observed only in the dogs that consumed the food with the 4% fiber bundle. With addition of any level of the fiber bundle, increases were seen in the polyphenols hesperidin, hesperetin, ponciretin, secoisolariciresinol diglucoside, secoisolariciresinol, and enterodiol. However, fecal microbiota and their metabolism, and stool scores were largely unaffected by the fiber bundle. Overall, addition of the fiber bundle appeared to increase bioactive metabolites of increased antioxidant and anti-inflammatory potency for beneficial to health and, at levels ≥4%, shifted gut bacterial metabolism toward saccharolysis.

02 Mar 2022

DOI:10.3390/ani12050627


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